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Vegetarian

Mojo de Ajo Spaghetti with Green Beans

Mediterranean Farro Salad

Frozen Veggies Stir Fry with Noodles

Vegan Southwestern Chile Relleno with Garlic Tomato Salsa

Vegan Roasted Pepper, Mushroom and Arugula Pizza

Hibiscus Enchiladas

Mushroom Salpicón

Ease your way into Healthy Living by Shopping at Sprouts Farmers Market

Green Goddess Sandwich with Panela Cheese

Blaze Pizza and Daiya Team Up to Bring You Gluten Free Vegan Pizza

Breakfast Sopes

Thanksgiving Leftovers Casserole

Tropical Salad

Spicy Mango and Corn Rice Salad

Chickpea Patties with Tomatillo Pico de Gallo

One-Pot Chiles Rellenos

Airfryer Cauli-Tots

Chayote Soup with Guajillo and Cracked Hominy Corn

Enchiladas Mineras

Soyrizo Manchego Scones

Farfalle Pasta Salad with Broccoli Pesto

Avocado Mousse on Pumpernickel Mini Brie Toast & Sun Dried Tomato

Pitaya: Dragon Fruit | La Fruta del Dragon

Cactus Salad Tacos | Tacos de Nopalitos

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

More About Me »

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Piña Loca

Piña Loca

Salmon tacos with pineapple salsa 2

Salmon Tacos with Pineapple Salsa

Queso Fresco Watercress Salsa

Queso Fresco and Watercress Salsa

Chiles Gueros Toreados

Chiles Gueros Toreados

My Cookbooks

Aguas Frescas & Paletas book cover.

Aguas Frescas & Paletas
Refreshing Mexican Beverages and Frozen Treats

Buen Provecho book cover.

¡Buen Provecho!
Traditional Mexican Flavors from My Cocina to Yours

Buenos Dias book cover.

¡Buenos Dias!
The Mexican Breakfast Book

Spicy Salsas & more book cover.

Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat