If you love apple pie, then you’re going to love these apple cheesecake chimichangas. They are not only tasty, but so easy to prepare at home. It’s a great way to use up any leftover apples in your fruit bowl. Perfect for a sweet treat or dessert this fall season.
All you need is a few spices such as cinnamon and nutmeg, Imperial sugar dark brown sugar, corn starch and cream cheese to make the filling. Some burrito sized tortillas to stuff with filling and Imperial Sugar Extra Fine Granulated Sugar to coal with a mixture of cinnamon.
These tasty chimichangas are crispy on the outside and creamy on the inside. Serve warm and enjoy.
This recipe was created as part of my partnership with Imperial Sugar. Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
