Sweet Potato Cinnamon Sugar Toast

This Sweet Potato Cinnamon Sugar Toast is a delightful and unique breakfast treat that will surely satisfy your taste buds. Made with Imperial Sugar Dark Brown Sugar caramelized on top, this toast is infused with a rich, caramel flavor that pairs perfectly with the sweet and starchy taste of the sweet potato.

To prepare this mouthwatering dish, begin by roasting a slice sweet potato with butter in the oven. Remove from the oven after 10 minutes and sprinkle some Imperial Sugar Dark Brown Sugar, cinnamon and a pinch of salt. Return to oven to caramelize. The dark brown sugar not only adds a touch of sweetness but also provides a lovely caramel flavor that enhances the overall taste of the dish. Remove from the oven after 10 minutes. While the slices are still warm spread a generous layer of cream cheese on top. The creamy and tangy cream cheese adds a delightful contrast to the sweetness of the other ingredients. The sweet potato base adds a luscious and velvety texture to the dish, making it even more indulgent.

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Next, add the toppings that take this toast to a whole new level of deliciousness. Sprinkle a generous amount of Imperial Sugar Dark Brown Sugar over the smooth sweet potato layer.

To add a fruity twist, spread a dollop of your favorite fruit preserves on top of the cream cheese layer. The fruity preserves add a burst of freshness and a delightful fruity tang that pairs beautifully with the other flavors.

Finish off with some fresh fruit. It adds a refreshing element to the dish and brings out the natural sweetness of the sweet potato and dark brown sugar.

This Sweet Potato Cinnamon Sugar Toast made with Imperial Sugar Dark Brown Sugar is a delectable breakfast or snack option that offers a harmonious blend of flavors and textures. The cream cheese, fruit preserves, and fresh fruit toppings add layers of complexity and freshness to this already delightful dish. With its unique combination of flavors, this toast is sure to become a favorite morning treat for anyone with a sweet tooth.

This recipe was created as part of my partnership with Imperial Sugar. Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.