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vegetarian
Mushroom Chipotle Chili
Cantaloupe Salad with Tangerine Vinaigrette
Watercress Potato Taquitos
Watercress Quinoa Tostadas with Mushrooms Strawberries and Grapes
Nopalitos and Brown Rice Salad
Spicy Mango and Corn Rice Salad
Mushroom and Spinach Farfalle
Chickpea Patties with Tomatillo Pico de Gallo
Mini Grape Bites
One-Pot Chiles Rellenos
Airfryer Cauli-Tots
Fruit Pico de Gallo
Tropical Overnight Oats with Chia and Cinnamon Apple Chips
Choco-Bananos
Hummus Loaded Red Potatoes
Mexican Pizza
Potato and Poblano Rajas Salad: Mexican Today by Pati Jinich
Chayote Soup with Guajillo and Cracked Hominy Corn
Oatmeal Bake with Strawberries and Banana
Chile Relleno Quesadilla – The Caciquedilla Club
Spicy Tomato Soup with Grilled Cheese Croutons
Hummus Avocado Cups with Spicy Greek Salad
Bionico
Chiles Rellenos de Panela | Panela Stuffed Poblano Peppers
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