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Side Dishes

How to Roast Brussels Sprouts

Caprese Style Roasted Asparagus

Plum and Beet Salad with Spinach and Feta

Chicken Sausage and Shrimp Paella

Grilled Avocados with Queso Fresco Salad

Frijoles de la Instant Pot

Mediterranean Farro Salad

Lemon Butter Potatoes

Chickpea Salad Wraps with Maple-Poppy Seed Dressing

Mushroom Salpicón

Cactus and Chorizo Salad

Corn and Poblano Squash | Calabacitas

Soy Chorizo Stuffing

Turkey Garbanzo Rice

Moana’s Pineapple Wild Rice

Requeson Stuffed Avocados with Pistachios and Toasted Sesame Seeds

Potato and Poblano Rajas Salad: Mexican Today by Pati Jinich

Hummus Avocado Cups with Spicy Greek Salad

Pan de Jamón

Orphan’s Rice|Arroz Huerfano

Brussels Sprouts Quinoa Salad

Fish Ceviche with Grapes

Spicy Red Chipotle Potato Salad

Minty Papaya Salad with Passion Fruit Balsamic Vinaigrette Dressing

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