Avocado Cheesecake

Cheesecake just screams spring to me.  It’s one of those desserts I imagine enjoying with my mom with a hot cup of coffee over great conversation.  Don’t be thrown off by the avocados in this recipe.  The texture is creamy and silky, and the taste is simply sweet and delicious.  The avocado flavor is not overpowering at all and you’ll be surprised they are really in there.

Make this fun and tasty recipe for your next spring fling.  It will get the conversation going with your guests and will disappear as soon as you announce that dessert is served.

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