As the holiday season approaches, the air fills with excitement and the aroma of delightful treats. Among the many beloved traditions celebrated in Mexico, one that stands out is the posadas. These festive gatherings bring family and friends together to commemorate the journey of Mary and Joseph in search of shelter. And what better way to revel in the joy of posadas than by enjoying the mouthwatering delicacy of Mexican buñuelos? Today, we dive into the history of posadas and explore the irresistible allure of these crispy, sugary delights.
Posadas, meaning “inns” or “lodging” in Spanish, has been a cherished Mexican tradition for over 400 years. It originated from the Catholic faith and serves as a reenactment of Mary and Joseph’s quest for a place to stay in Bethlehem. Commencing on December 16th and culminating on December 24th, posadas are celebrated over nine nights, symbolizing the nine months of Mary’s pregnancy.
During each posada, participants divide into two groups: the peregrinos (pilgrims) and the posaderos (innkeepers). The peregrinos journey from house to house, carrying candles and figurines of Mary and Joseph, while singing traditional songs requesting shelter. Upon receiving the request, the posaderos, who represent the innkeepers, often deny entrance until the final house, which symbolizes the stable where Jesus was born. Once welcomed, everyone gathers for prayers, piñatas, and, of course, a feast that includes the delectable buñuelos.
The Allure of Mexican Buñuelos:
Buñuelos hold a special place in the hearts and stomachs of Mexicans during the Christmas season. These crispy, golden discs of delight are traditionally made by stretching dough, deep-frying it, and then dusting it with a generous sprinkle of granulated sugar and cinnamon topping. The result is a sweet, crunchy treat that captivates taste buds and evokes warm memories.
When it comes to enjoying buñuelos to their fullest, the choice of sugar topping makes all the difference. Imperial Sugar brand granulated sugar topping, with its exceptional quality and fine granules, adds the perfect touch of sweetness to these traditional treats. With a long-standing reputation for excellence, Imperial Sugar brand granulated sugar topping enhances the texture and flavor of buñuelos, providing a memorable experience for all who indulge.
Related recipe: Sweet Potato Cinnamon Sugar Toast
As the holiday season unfolds and posadas come alive, the vibrant Mexican tradition of enjoying buñuelos takes center stage. These crispy, sugary delights create an atmosphere of joy, connecting generations and bringing families together. The history of posadas and the irresistible allure of buñuelos remind us of the rich cultural heritage that permeates our celebrations. So, as you embark on your own posada journey, don’t forget to savor the magical combination of Imperial Sugar brand granulated sugar topping and Mexican buñuelos, making your holiday festivities truly unforgettable.
This recipe was created as part of my partnership with Imperial Sugar. Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
