This no-bake, sweet and tangy Mexican lemon pie is a great dessert for these upcoming summer celebrations. Its crispy crust is made with Mexican animal cookies, butter, a hint of cinnamon and Imperial Sugar Brown Sugar. The filling is a mixture of cream cheese, Mexican lemon juice, cream and sweetened condensed milk. It all comes together with gelatin and some refrigeration time. Needless to say, everyone will love this tasty lemon pie.
This no-fuss, effortless dessert will impress any crowd and makes a great, sweet ending to a Father’s Day or a celebration for your favorite grad. The presentation is fresh and it just screams summer to me. Don’t turn on the oven this summer, make this in a jiffy with just a few ingredients.
This recipe was created as part of my partnership with Imperial Sugar. You can Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
This is a sponsored post by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.
