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Vegan

Vegetable Masa Ball Soup

Tofu Street Tacos

Thai Sweet Potato Noodle Salad

How to Roast Brussels Sprouts

Vegetable Soup with Oats

Cauliflower Soy Chorizo Tacos with Quinoa and Sunflower Seeds

Salsa Asada | Roasted Salsa

Pineapple Basil Paletas

Vegan Sausage Tofu Scramble

Soy Chorizo Lettuce Cups

Frozen Veggies Stir Fry with Noodles

Purple Berry Blast Smoothie

Eat the Rainbow on a Budget: Buddha Bowls

Silk® Vegan Date Shake

Cheezy Vegan Waffles with Soy Chorizo

Vegan Southwestern Chile Relleno with Garlic Tomato Salsa

Vegan Roasted Pepper, Mushroom and Arugula Pizza

Mushroom Salpicón

3 Ingredient Strawberry Nice Cream

Roasted Vegetables with Trivento Malbec

Beet Pear and Basil Juice

Na’vi Smoothie Bowls – Our Visit to Pandora – The World of Avatar

Hearts of Palm Ceviche Tostadas

Fruity Guacamole

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

More About Me »

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Piña Loca

Piña Loca

Salmon tacos with pineapple salsa 2

Salmon Tacos with Pineapple Salsa

Queso Fresco Watercress Salsa

Queso Fresco and Watercress Salsa

Chiles Gueros Toreados

Chiles Gueros Toreados

My Cookbooks

Aguas Frescas & Paletas book cover.

Aguas Frescas & Paletas
Refreshing Mexican Beverages and Frozen Treats

Buen Provecho book cover.

¡Buen Provecho!
Traditional Mexican Flavors from My Cocina to Yours

Buenos Dias book cover.

¡Buenos Dias!
The Mexican Breakfast Book

Spicy Salsas & more book cover.

Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat