Vegetable Masa Ball Soup
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Vegetable Masa Ball Soup for Cool Days
It’s my favorite time of the year! It’s soup season! I’ve been in the mood to make masa ball soup lately. I wanted the soup to be hearty, veggie-filled and of course, delicious.
My broth of choice for this recipe is Aneto because it is naturally prepared with the freshest ingredients from local purveyors. It’s like making your very own broth at home with the best ingredients. Ingredients such as onion, leek, celery, carrot, cabbage and free-range chicken are simmered for hours to obtain its delicious flavor. Aneto’s traditional broth recipes are naturally allergen and GMO-free. Only real, unprocessed ingredients are used and never any concentrates, powders or flavorings. You will notice the difference in the first soup spoonful.
Because it’s not quite time to make tamales yet, I cooked something just as delicious. The masa for these masa balls includes chopped spinach and they are cooked in Aneto vegetable broth with blended red chile sauce for added smokiness and spice. The hot, steamy soup is comforting and is sure to hit the spot in cold weather days.
Related Recipe: Easy Paella
If you are a soup-loving person like I am, It’s time to stock up with Aneto broths. Not only are they great for soups and stews but paellas as well. You can find the full variety of Aneto broths on Amazon HERE.
