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Cheezy Vegan Waffles with Soy Chorizo

Vegan Southwestern Chile Relleno with Garlic Tomato Salsa

Chickpea Salad Wraps with Maple-Poppy Seed Dressing

Pumpkin Soup

Vasolote: Spicy Corn in a Cup

Vegan Roasted Pepper, Mushroom and Arugula Pizza

Mushroom Salpicón

Mini Bulgur and Quinoa Frittatas with Green Beans and Dried Tomatoes

3 Ingredient Strawberry Nice Cream

Roasted Vegetables with Trivento Malbec

Three Cheese Pear Quesadillas with Arugula, Pistachios and Balsamic Glaze

Banana Pancakes with Brown Butter Dulce de Leche Sauce

Arepa Crisps with Soy Chorizo, Egg, Cactus and Requeson

Beet Pear and Basil Juice

Na’vi Smoothie Bowls – Our Visit to Pandora – The World of Avatar

Cream of Poblano and Corn Soup

A Simple Tea Party Menu

Garbazorizo Bean and Cheese Empanadas

Hearts of Palm Ceviche Tostadas

Fruity Guacamole

Thanksgiving Leftovers Casserole

Baked Penne with Ricotta Mushrooms and Basil

Fruit Macedonia with Vanilla Syrup

Mexican Bread Pudding | Budín de Pan Mexicano

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