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Feasts

Guacamayas

Mashed Potato, Queso Fresco and Ham Empanadas

Camarones a la Diabla | Deviled Shrimp

Pork Satay with Soy Sauce Marinade and Ginger Dipping Sauce

Borracho Beans

Apricot Glazed Porterhouse Pork Chops

Green Habanero Grilled Chicken

Spicy Red Chipotle Potato Salad

Tuna Creamy Broccoli Pasta Pitas

Four Cheese Lasagna with Broccoli Florets

Vinaigrette Pasta Salad

Spaghetti with San Marzano Tomato Meat Sauce

Jalapeño Hummus Crab Melts

Squash Blossom Chile Relleno

Mole Hojaldritas

Fish Escabeche Tacos

Breakfast Torta a la Mexicana

Stuffed Eightball Squash

Shrimp Patties|Tortitas de Camaron with Pipian Sauce and Cactus

Chicken Poblano Weeknight Dinner with Olive Oil Cake for Dessert

Crab Chirmol, Yadra and Pickled Jalapeño & Cucumber Salad with La Morena

Breakfast Tacos with Mexican Style Eggs and Potatoes

Vegetable Melange Beef Rigatoni

Green Pozole with Chicken (or Turkey)

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