Ericka Sanchez

Time for Bed with Got Milk and #Positivismo

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Frozen Treat Social Sweepstakes {giveaway}

Savina Pepper and Tamarind BBQ Sauce Turkey Tostadas

Turkey and Avocado Quesadillas | Quesadillas de Pavo y Aguacate

Pineapple & Dry Coppa Thin-Crust Pizza

Nesquik Peanut Butter & Banana Wrap {giveaway}

Real Meals with The US Potato Board

Sweet’N Sour Foiled Chicken Wings and the Best Gift from Mizkan

Los Angeles Times | The Taste 2012

Fish Tacos with Creamy Avocado Salsa

Avocado Mousse on Pumpernickel Mini Brie Toast & Sun Dried Tomato

Creamy Pineapple and Coconut Empanadas

My Interview with Chef Lorena Garcia for The Latin Kitchen

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Strawberry Shortcake on a Stick

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

My Cookbooks

Ericka Sanchez

IFBC #MizkanAdvocate

Women Who Shine: Ana Flores

Time for Bed with Got Milk and #Positivismo

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Frozen Treat Social Sweepstakes {giveaway}

Wholly Guacamole #RockTheGuac

Savina Pepper and Tamarind BBQ Sauce Turkey Tostadas

Turkey and Avocado Quesadillas | Quesadillas de Pavo y Aguacate

Pineapple & Dry Coppa Thin-Crust Pizza

Bento Box: Taquitos

Nesquik Peanut Butter & Banana Wrap {giveaway}

Real Meals with The US Potato Board

Gallery in to post

Sweet’N Sour Foiled Chicken Wings and the Best Gift from Mizkan

Los Angeles Times | The Taste 2012

Fish Tacos with Creamy Avocado Salsa

Picadillo

Avocado Mousse on Pumpernickel Mini Brie Toast & Sun Dried Tomato

Creamy Pineapple and Coconut Empanadas

Hatch Season is Here!

My Interview with Chef Lorena Garcia for The Latin Kitchen

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Strawberry Shortcake on a Stick

Featured In...

Ericka Sanchez

IFBC #MizkanAdvocate

Women Who Shine: Ana Flores

Time for Bed with Got Milk and #Positivismo

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Frozen Treat Social Sweepstakes {giveaway}

Wholly Guacamole #RockTheGuac

Savina Pepper and Tamarind BBQ Sauce Turkey Tostadas

Turkey and Avocado Quesadillas | Quesadillas de Pavo y Aguacate

Pineapple & Dry Coppa Thin-Crust Pizza

Bento Box: Taquitos

Nesquik Peanut Butter & Banana Wrap {giveaway}

Real Meals with The US Potato Board

Gallery in to post

Sweet’N Sour Foiled Chicken Wings and the Best Gift from Mizkan

Los Angeles Times | The Taste 2012

Fish Tacos with Creamy Avocado Salsa

Picadillo

Avocado Mousse on Pumpernickel Mini Brie Toast & Sun Dried Tomato

Creamy Pineapple and Coconut Empanadas

Hatch Season is Here!

My Interview with Chef Lorena Garcia for The Latin Kitchen

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Strawberry Shortcake on a Stick

Featured In...

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