Sponsored post by Mirum. All opinions are my own.

A quick and tasty lunch: Chickpea Salad Wraps with Maple-Poppy Seed Dressing

Can you believe I’m already thinking about my Thanksgiving menu? I’ve been wanting to develop a fall-inspired chickpea salad to be served as a side dish at this year’s feast. Something quick, easy, tasty – and seasonal.

Chickpeas have been trending for a while, and now it’s time they make a debut on my Thanksgiving table. I decided to make a salad with ingredients that highlight the season and are real and organic. I visited my local Whole Foods and was delighted to find Best Foods Organic Mayonnaise in the condiment isle. A perfect ingredient for a creamy maple-poppy seed dressing to bring this salad together.

Best Foods Organic Mayonnaise is made with the finest ingredients. It’s USDA Organic Certified, is made with organic cage-free eggs, expeller-free pressed oil, no artificial flavors or preservatives and its gluten-free.

The wonderful thing about this salad is that it is so fresh and versatile and can be served at any time of the year. Cranberries can easily be replaced by any dried fruit, fresh berries or grapes.  More crunch can be added with chopped carrots or radishes. The dressing will always bring the delicious flavors together.

Make this to fill a pita, wrap or sandwich or simply serve it as a side salad this holiday season.  For more recipe inspiration using Best Food Organic Mayonnaise or Hellmann’s Organic Mayonnaise, visit the Hellmann’s recipe collection or follow the hashtag #FallforHellmanns on social media channels.

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