Yogurt Mango Blackberry Paletas
This is a sponsored recipe by California Milk Advisory Board. All opinions are my own. Thank you for supporting the brands that make this website possible.
Welcome Spring with Yogurt Mango Blackberry Paletas Made with Real California Milk Products
Spring is right around the corner, and there’s no better way to welcome the warmer days than with a refreshing homemade treat. These Yogurt Mango Blackberry Paletas are bright, creamy, and bursting with flavor. Made with Real California Greek Yogurt and Real California Crema Mexicana, these paletas are more than just popsicles, they’re a celebration of the season and a delicious way to enjoy the benefits of milk sourced from California’s sustainable dairy farm families. Whether you’re planning a picnic, an after-school snack, or simply want something to brighten your day, this frozen treat hits all the right notes.
Related Recipe: Watermelon Raspberry Paletas
Why Real California Milk Products Make a Difference
When it comes to flavor and quality, the ingredients matter. California is home to more than 1,100 dairy families who take pride in producing sustainable, high-quality milk. That milk becomes the foundation for dairy products like the Greek yogurt and Crema Mexicana featured in these paletas.
Real California Greek Yogurt adds tanginess and creaminess that pairs perfectly with fruit, while Real California Crema Mexicana brings a silky texture and rich dairy flavor that rounds out each bite. These paletas aren’t just good, they’re powered by real dairy from real people who care about the land, the animals, and what ends up in your kitchen.
Ingredient Variations
One of the best parts about making paletas at home is how easy they are to customize. Try these fun twists to make the recipe your own:
- Fruit swaps: Substitute the mango for peaches, pineapple, or papaya for a tropical variation. You can also use raspberries or blueberries instead of blackberries.
- Sweeteners: If you prefer to avoid granulated sugar, try sweetening with honey, agave syrup, or even maple syrup. Just remember to adjust the amounts to taste.
- Spice it up: Add a pinch of cayenne or Tajín to the mango layer for a spicy-sweet combo that’s popular in many Mexican fruit snacks.
- Add texture: Mix in shredded coconut, chopped nuts, or mini chocolate chips to the yogurt layer for added crunch and fun.
Storage Suggestions
- Paletas are best enjoyed fresh, but with proper storage, they can last up to 3 weeks in the freezer. Here’s how to keep them tasting their best:
- Use a high-quality mold: Silicone molds work well and make unmolding easier.
- Store with care: Once frozen solid, remove paletas from molds and individually wrap them in wax paper or parchment before placing them in a sealed freezer bag or airtight container.
- Label and date: Keep track of when they were made so you can enjoy them at peak freshness.
- Avoid freezer burn: Keeping them tightly sealed helps prevent moisture loss and keeps flavors intact.
FAQs
Yes! Frozen mango and blackberries work just as well. Just thaw them slightly before blending for a smoother texture. Frozen fruit is often picked at peak ripeness, making it a great year-round option.
If you can’t find Real California Crema Mexicana, substitute with Real California sour cream or even full-fat plain Greek yogurt. The texture will be slightly different, but still creamy and delicious.
Absolutely. Small paper cups or reusable silicone muffin liners make great alternatives. Just cover with foil and insert a popsicle stick through the top before freezing.
Yes, they’re perfect for kids! The natural sweetness from the fruit and the creamy dairy base make them a hit with little ones. You can even involve kids in the process. Swirling the layers is especially fun for them.
After pouring both the mango and blackberry mixtures into the molds, use a thin skewer or butter knife to gently swirl the two layers together. Don’t overmix. Just a few figure-eight motions will create a beautiful marbled effect.
Definitely! Blend in a scoop of vanilla or unflavored protein powder with the yogurt mixture. It’s a great option if you’re using the paletas as a post-workout snack or quick breakfast on the go.
Spring is about new beginnings, and what better way to refresh your palate than with a homemade treat that brings together bright fruit, creamy textures, and wholesome dairy? These Yogurt Mango Blackberry Paletas are more than just dessert. They’re a celebration of California’s dairy heritage and a reminder that good food starts with good ingredients.
Looking for more spring-ready recipes featuring Real California Milk? Find inspiration at realcaliforniamilk.com/recipes.
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Yogurt Mango Blackberry Paletas
- Yield: Makes 12 1x
Description
Yogurt Mango Blackberry Paletas are simple to make, fun to share, and the perfect way to cool off as the weather warms up. These popsicles bring together the sweetness of mango and the tartness of blackberry in a creamy, refreshing treat.
Ingredients
- 1 cup mango puree
- ½ tablespoon lemon juice
- 1 cup plain Real California Greek Yogurt
- 1/3 cup Real California Crema Mexicana
- 1/3 cup granulated sugar
- 1/8 teaspoon ground allspice
Blackberry Layer:
- 1 1/3 cup fresh blackberries
- 3 tablespoons granulated sugar
- 2 tablespoons water
Instructions
Combine mango puree, lemon juice, yogurt, crema, sugar and allspice in a blender. Blend for 20 seconds or until smooth.
Add mixture to popsicle molds leaving 1/3-inch from the top in each mold to add blackberry layer.
Clean blender container and add blackberries, sugar and water. Blend until smooth. Pour the mixture through a fine mesh sieve to remove seeds. Pour blackberry puree over mango mixture in each mold. Insert skewer in molds to make swirls.
Cover and insert popsicle sticks. Freeze overnight or until firm.
