This is a sponsored post by Tadin Tea
The first day of temperatures over 100°F is today. Summer camp is in full swing, temperatures have reached over 100 degrees already and requests for snacks at home are non-stop. I’ve been making lots of iced tea, homemade ice cream and now, I am making paletas to keep the snack and healthy dessert rhythm going.
Because we’ve been on an iced tea kick lately, I wanted to ease into paleta-making with one of my favorite tea flavors. Hibiscus tea!
To save a little time in the preparation, I used Tadin Hibiscus Tea bags. The process is easy. If you know how to make tea, then you know how to prep this hibiscus tea into a sweet syrup for your frozen treats. It’s simple and less messy than steeping whole hibiscus blooms. Concentrated hibiscus tea can stain countertops and clothes if you’re not careful. The tea bags make it a easy to just steep and discard.
I love to add bits of fruit to my paletas, these paletas hide slices of strawberry in every bite. But you can definitely replace with your favorite berry.
Want to know more about how to prepare recipes with tea? Visit Tadin.com and learn all about their variety of products.
Wising you a happy and refreshing summer!
Ingredients
- 6 cups water
- 8 tea bags Tadin Hibiscus tea
- ¾ cup granulated sugar
- 1 tablespoon lime juice
- 12 medium strawberries, sliced
Instructions
- Bring water to a boil. Remove from heat and add tea bags. Steep for 20 minutes.
- Remove tea bags and stir in sugar until completely dissolved. Let mixture cool. Stir in lime juice.
- Place once sliced strawberry in each popsicle mold. Pour in hibiscus tea mixture. Insert popsicle sticks and chill for 4 hours to overnight.
- Remove from popsicle mold and enjoy!
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[…] Related Recipe: Hibiscus Strawberry Paletas […]
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