It’s been quite the warm summer. All I find myself making lately are ice cold drinks and fruity paletas to get us through what seems a never-ending heat wave.
My go-to recipe? This 3-ingredient paleta recipe that’s been so easy and quick to prep. I found the combination of watermelon and kiwi ideal to make the rising temperatures bearable providing a moment of refreshment. Even if they tend to get devoured fast.
My sweetener of choice is Imperial Sugar. They are perfectly sweet, the fruit flavor comes right through and are so delicious.
Take a quick break and prepare these tasty paletas. If you don’t have a popsicle mold, no worries. I used small 3-ounce disposable cups to get the job done.
Related recipe: Pepinada
This recipe was created as part of my partnership with Imperial Sugar. You can Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
This is a sponsored post by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.
