Shrimp Wraps with Chipotle Yogurt Sauce
Shrimp Wraps with Chipotle Yogurt Sauce: Light, fresh, and loaded with bold flavor
Who says eating well has to mean boring salads or flavorless meals? These Shrimp Wraps with Chipotle Yogurt Saucep rove just the opposite. They’re vibrant, fast, and full of character. Smoky shrimp, crisp lettuce, crunchy cabbage, and a creamy chipotle yogurt sauce made with Real California Milk ingredients. It’s the kind of dish that feels indulgent, but is secretly light, protein-packed, and perfect for busy weeknights or weekend get-togethers.
Ready in just 20 minutes, these wraps are everything you want from a healthy meal. It’s easy, colorful, satisfying, and packed with good-for-you ingredients.
Related Recipe: Shrimp and Roasted Panela Molcajete
The magic of these wraps lies in the sauce. It’s a creamy blend of plain yogurt, chipotle peppers in adobo, lime juice, and a touch of honey. The yogurt, made with Real California Milk, brings tang, richness, and a velvety texture that perfectly mellows the smoky heat of the chipotle.
That same commitment to flavor carries through with the shrimp, which is seasoned with smoked paprika, garlic, lime, and seared quickly in a mix of Real California Butter and olive oil. Once cooked, the shrimp is juicy and slightly charred, adding a deep savory note to the bright, crisp base of lettuce and cabbage.
Topped off with a sprinkle of Real California Cotija Cheese, each bite delivers a little crunch, a little heat, a lot of freshness, and a whole lot of satisfaction.
One of the best parts about this recipe is that it celebrates the delicious versatility of Real California Milk products. The yogurt used in the sauce is not just creamy and tangy, it also provides gut-friendly probiotics and protein. The butter used to sear the shrimp adds richness and flavor. And the Cotija cheese? It’s the salty, savory finishing touch that ties everything together.
By choosing dairy with the Real California Milk seal, you’re supporting family-owned farms and sustainable practices that prioritize animal welfare, land preservation, and high-quality milk. It’s a small choice that makes a big difference in the kitchen and beyond.
Serving Suggestions
These are ideal for a make-your-own taco night, a light lunch, or a breezy weeknight dinner. Here are a few ways to serve them:
- As a taco platter: Line up all the toppings and let guests build their own.
- With a side salad: Think avocado, cucumbers, and a citrus vinaigrette.
- As appetizers: Use smaller lettuce cups and serve as passed bites at your next gathering.
- In meal prep boxes: Pack shrimp, sauce, and toppings separately and assemble fresh at lunchtime.
And don’t forget the lime slices! A quick squeeze of lime right before eating ties everything together and brightens up the smoky-spicy flavors beautifully.
Serving Suggestions
- These shrimp wraps are endlessly adaptable. Not in the mood for shrimp? Try grilled chicken, flaky white fish, or even crispy tofu for a vegetarian twist. Want to dial up the heat? Add more chipotle or toss in some jalapeño slices. Need to stretch the meal for a crowd? Serve with a side of rice, beans, or grilled corn.
- The butter lettuce cups serve as the perfect “wrap,” but you can easily use romaine leaves, cabbage cups, or even tortillas if you prefer something more traditional.
Nutritional Information
- Health Benefits: Pineapple is rich in vitamins C and B6, while jicama provides a good source of fiber and vitamin C. The variety of fruits in Piña Loca offers a range of nutrients that support overall health.
- Nutritional Breakdown: Depending on the portion size and specific ingredients used, Piña Loca can be a low-calorie, nutrient-dense snack. The natural sugars from the fruit are balanced by the healthy fats in the peanuts and the metabolism-boosting capsaicin in the hot sauce.
FAQs
Yes! Greek yogurt will make the sauce a bit thicker and tangier. Both work great, just make sure it’s plain and unsweetened.
It has a medium kick. If you’re spice-sensitive, use just one chipotle pepper or remove the seeds. If you love heat, feel free to add an extra.
Definitely. The sauce keeps well in the fridge for up to 5 days. The shrimp can be cooked ahead and stored for up to 2 days. Assemble wraps just before serving.
Yes! As long as the chipotle in adobo is gluten-free (most are), the entire recipe is naturally gluten-free.
Feta is a great substitute. It’s similarly salty and crumbly. Or go with shredded aged cheddar made with Real California Milk.
Absolutely. Skewer the shrimp and grill for 2–3 minutes per side. You’ll get an extra layer of smoky flavor.
Butter lettuce is ideal for its cup shape and tender texture, but romaine or even red cabbage leaves can work in a pinch.
This recipe feels nourishing and vibrant, but still indulgent. The contrast between the creamy sauce and smoky shrimp, the crunchy cabbage and salty Cotija, and the fresh herbs and citrus all work together to create a beautifully balanced dish. And because it’s so quick to make, it’s a weeknight win every time.
Whether you’re eating light, cooking for family, or just trying to find a delicious way to use Real California dairy, these shrimp wraps are a flavor-packed, fuss-free solution that’s as easy as it is memorable.
Next time you’re grocery shopping, look for the Real California Milk seal on your dairy products. It’s your guarantee that the milk inside came from California dairy families who care deeply about quality, sustainability, and tradition.
Whether it’s the tangy yogurt in your breakfast bowl, the melty cheese on your enchiladas, or the butter sizzling in your skillet, choosing California dairy means choosing flavor you can feel good about.
Make these Shrimp Wraps with Chipotle Yogurt Sauce part of your dinner rotation this week. They’re bold, balanced, and so fun to eat.
If you’re hungry for more, check out realcaliforniamilk.com/recipes for even more wholesome, dairy-filled ideas that make healthy cooking both simple and satisfying.
