Potatoes & Chorizo Queso Fundido
This is a sponsored recipe by Real California Milk: All opinions are my own. Thank you for supporting the brands that make this website possible.
Celebrating Hispanic Heritage Month with Potatoes & Chorizo Queso Fundido
As we celebrate Hispanic Heritage Month, there’s no better way to honor tradition and flavor than with a dish like Potatoes & Chorizo Queso Fundido. Combining gooey cheese, savory chorizo, and hearty potatoes, this recipe brings family and friends together to savor comforting flavors and celebrate the season. A delightful blend of Mexican cuisine, it showcases how the right ingredients can elevate a dish, especially when you use Real California dairy products.
Related Recipe: Pambazos
Highlighting Real California Dairy
What makes this Queso Fundido extra special is the use of Real California Oaxaca-style cheese. Known for its mild, slightly buttery flavor and creamy texture, this cheese melts beautifully, creating the perfect foundation for queso-based dishes. Sourced from California dairy farms, Real California cheese comes from high-quality milk and sustainable practices, ensuring fresh, delicious products that honor both tradition and the environment.
Adding a layer of tangy creaminess, Real California Crema con Sal enhances the flavor profile with its rich, smooth texture. This versatile crema can top off any dish, from tacos to salads, bringing a signature taste that’s the perfect balance to the savory, melty cheese.
Storage Tips
- If you have any leftovers (though it’s rare with such a crowd-pleaser!), store the potatoes and chorizo mixture separately from the cheese in airtight containers in the refrigerator for up to three days. When it’s time to reheat, place it in an oven-safe dish and warm it in the oven at 350°F until bubbly. This method helps the cheese retain its creamy texture, avoiding the rubbery consistency that can happen with microwave reheating.
A Brief History of Queso Fundido
- The name fundido means “melted” in Spanish, which is fitting given the dish’s signature molten texture. Traditionally served in a skillet and enjoyed as a communal dip, Queso Fundido originated in Northern Mexico, where it’s often prepared with chorizo and shared among family and friends. Today, it’s beloved worldwide for its simplicity, inviting flavors, and undeniable crowd-pleasing appeal.
Serving Suggestions
For the ultimate Queso Fundido experience, serve it with warm flour tortillas to scoop up the gooey, cheesy mixture. Topping each serving with a dollop of Real California Crema con Sal, sliced jalapeños, and diced tomatoes adds a fresh contrast to the richness. For those who prefer sharing, you can serve it as a dip with tortilla chips—perfect for parties and gatherings.
Creative Variations
While the classic pairing of potatoes and chorizo is hard to beat, there are plenty of ways to give Queso Fundido your own twist:
- Sweet Potatoes: Swap out yellow potatoes for sweet potatoes for a slightly sweet and nutty flavor that complements spicy chorizo.
- Vegetables Galore: Add bell peppers, cactus, pico de gallo, spinach, or mushrooms for an extra nutritional boost and a pop of color.
- Vegetarian Twist: Substitute traditional chorizo with a plant-based version. Real California cheese still provides that melt-in-your-mouth texture, keeping the dish every bit as delicious.
- Corn Tortillas: Use corn tortillas instead of flour ones for a gluten-free, authentic Mexican twist.
Choosing Real California Dairy
When you shop for Real California dairy products, look for the California Milk seal, which guarantees a high standard of quality and sustainability. These products are crafted with care by California dairy farmers who are committed to responsible farming practices. Not only do Real California dairy products taste great, but choosing them also supports families and communities that prioritize both quality and the environment.
Fun Facts about Queso Fundido
- Did you know that Queso Fundido has many regional variations? In Northern Mexico, it’s often enjoyed as an appetizer called queso flameado, or “flamed cheese,” where diners sometimes pour a bit of liquor on the dish and light it on fire for dramatic effect. In other regions, Queso Fundido is served with various proteins like chorizo, mushrooms, or even shrimp, each adding its unique flavor profile to this melted cheese favorite.
Celebrate Hispanic Heritage Month with Queso Fundido
Potatoes & Chorizo Queso Fundido isn’t just a dish; it’s a celebration of culture, quality ingredients, and the joy of gathering together to enjoy a warm, flavorful meal. As you celebrate Hispanic Heritage Month, gather your loved ones and serve up this comforting, delicious dish that honors the rich traditions of Hispanic cuisine. With its gooey cheese, rich crema, and savory chorizo, it’s bound to make any meal memorable.
Nutritional Information
- This dish is packed with protein from the cheese and chorizo and fiber from the potatoes. It makes it a satisfying option for sharing with loved ones. The Real California Oaxaca-style cheese also provides a good source of calcium and vitamins, nourishing everyone while indulging in this cheesy delight.
FAQs
A: Yes! You can cook the chorizo and potatoes ahead of time, then store them in the fridge. When you’re ready to serve, layer the ingredients in the skillet, add the cheese, and bake.
A: Yes, it can be! Just serve it with corn tortillas or gluten-free chips instead of flour tortillas.
A: Absolutely! If you don’t have an oven-safe skillet, you can prepare everything on the stovetop. Just cover the pan with a lid to help the cheese melt evenly.
Potatoes & Chorizo Queso Fundido
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 10–12 1x
Description
This Potatoes & Chorizo Queso Fundido is a rich, bubbling skillet of melted Oaxaca-style cheese mixed with savory chorizo and tender, bite-sized potatoes. The cheese pulls beautifully as it melts, creating a creamy, gooey base that wraps around each piece of chorizo and potato. Topped with fresh crema, it’s the ultimate comfort dish—perfect for scooping with warm tortillas or crispy chips, delivering a smoky, cheesy flavor in every bite.
Ingredients
- 1 (9 ounce) package chorizo (beef, pork or soy)
- 1/2 pound yellow potatoes, boiled, peeled and cubed
- ½ teaspoon salt
- 2 (10 ounce) packages Real California Oaxaca Style Cheese, shredded
- 12 fajita size flour tortillas, warmed
- 1 cup Real California Crema con Sal
- 1 large jalapeño, sliced
- 1 Roma tomato, chopped
Instructions
- Preheat oven to 350° F.
- Cook chorizo in a large oven-safe skillet over medium-high heat; about 8 minutes, stirring frequently. Add potatoes, season with salt and continue cooking for 5 minutes, stirring frequently.
- Transfer half the potatoes and chorizo mixture to a separate bowl. Spread the remaining mixture into an even layer in skillet. Sprinkle half the cheese evenly, add reserved potatoes and chorizo mixture and top with remaining cheese. Bake for 15 minutes at 350° F or until cheese is bubbly.
- Serve in flour tortillas with Real California Crema con Sal, jalapeño slices and tomatoes.
