Sardine Tostadas with Pico de Gallo

This is a sponsored post by Matiz. All opinions are my own.

Lent is around the corner and if you are looking for easy recipes that can be prepared in just under 20 minutes, this is one of the best. It’s easy, quick, flavorful and best of all, no oven or stove required.

These sardine tostadas with pico de gallo are crispy, savory and spicy

These tostadas made with pico de gallo and sardines can come together in just a few minutes. I used Matiz Wild Spicy Sardines in Olive Oil and Piri Piri Peppers. These sardines are imported from Spain, and hand-packed. They are also:

• WILD CAUGHT – Off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect biological life-cycles. 
• PLUMP AND TENDER – 3-5 sardines per tin, these aren’t your tiny Sardines. 
• PIRI PIRI PEPPERS – Packed in Spanish Olive Oil and Piri Piri Chili Peppers. 
• NUTRIENT DENSE –Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients. 
• EASY ON-THE-GO PROTEIN – Easy open lid pull-tap is convenient for hikes, travel or at home with avocado and onion.

Related recipe: Hearts of Palm Ceviche Tostadas

These tasty sardines can be purchased online in the Amazon Matiz Store along with other Matiz quality products.

These convenient, ready-to-go pieces of sardine not only make Lent meals easier to prepare but also make a great spring outdoor meal. Perfect with a cold beer or margarita.

Ready to stock your pantry with Matiz Seafood? Check out the different variety of canned items they offer. They are ready for you at the click of a button.

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