Name: Veracruz Style Mackerel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil ½ white onion, thinly sliced 2 garlic cloves, chopped 1 (28 ounce) can diced tomatoes 1 bell pepper, sliced in strips 2 canned (pickled) jalapeño peppers, sliced 1 teaspoon dried oregano, crushed 2 dried bay leaves 1 teaspoon salt ½ teaspoon black pepper ½ cup green olives, sliced ¼ cup capers 2 (3 ounce) cans Matiz Wild Caught Mackerel, drained

Description

Zesty and savory. This Veracruz Style Mackerel dish comes together in 30 minutes. Serve it with rice and enjoy.

Ingredients

Scale

2 tablespoons olive oil

½ white onion, thinly sliced

2 garlic cloves, chopped

1 (28 ounce) can diced tomatoes

1 bell pepper, sliced in strips

2 canned (pickled) jalapeño peppers, sliced

1 teaspoon dried oregano, crushed

2 dried bay leaves

1 teaspoon salt

½ teaspoon black pepper

½ cup green olives, sliced

¼ cup capers

2 (3 ounce) cans Matiz Wild Caught Mackerel, drained

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large sauté pan over medium heat. Add onion and garlic. Stir until tender for 3 minutes. Stir in tomatoes bell peppers, jalapeños, oregano, bay leaves, salt and pepper, cover and let simmer for 10 minutes, stirring every 2 minutes.

Stir in olives and capers. Spoon in mackerel making sure the fish does not break into small pieces. Cover and let cook for 2 minutes or until fish is heated through. Serve with white rice. Enjoy.