I’ve been creating so much Mexican pan dulce for Imperial Sugar lately and I just can’t get enough of it. This month, Garibaldis are the pastry of choice and I couldn’t be more happy and proud that this dainty pastry has been added to their recipe collection.
Garibaldis: a Mexican Panaderia decadence
Ironically, this sweet bread is named after Italian General Giuseppe Garibaldi by an Italian immigrant, Alberto Laposse. El Globo bakery, in Mexico City’s centro historico is famously known to carry this buttery delicacy but now you can find them practically at any Mexican panaderia.
Related Recipe: Besos Pan Dulce
Exquisite, rich and buttery, this delicious dessert is an upside-down pound cake, the size of a cupcake. It is glazed with apricot preserves, sometimes with lemon preserves or dulce de leche, and topped with their iconic white chochitos (sprinkles or nonpareils).
Garibaldis are surprisingly easy to prepare and decorate. If you can make a cupcake, you definitely can up your game and make some tasty garibaldis as a sweet treat for when that sweet craving creeps in.
This recipe was created as part of my partnership with Imperial Sugar. You can Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
This is a sponsored post by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.
