Rich and creamy, these homemade pingüinos will take you back to your childhood.
I am going to take you way back with this recipe. Whether you called them pingüinos or hostess cupcakes, you were a happy kid ready to take on that creamy filling and chocolate ganache topping with a cold glass of milk.
Now, I am recreating that experience but with a homemade take. I used Imperial Sugar Extra Fine Granulated Sugar to create these soft and fluffy chocolate cupcakes. For the filling and icing, I used Imperial Sugar Confectioners Powdered Sugar. The result was ten times better than store bought. This proves that homemade is always best. They were a hit!
Related Recipe: Cubiletes de Queso
This recipe was created as part of my partnership with Imperial Sugar. You can Find the recipe here. While you’re there, follow my profile for my latest recipes with Imperial Sugar.
This is a sponsored post by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.
