This post has been sponsored by NESCAFÉ® . All thoughts and opinions are my own. NESCAFE® and CLASICO™ are trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.
One of my kitchen pantry staples is a jar of NESCAFE® CLASICO™. My husband and I savor our daily cup of NESCAFE® CLASICO™ coffee brewed with steeped cinnamon sticks every morning. It’s like our own quick version of cafe de olla. It’s never been easier to get a perfect cup of coffee like ours at home. Simply scoop 1 teaspoon, add hot water, then stir and enjoy!
We are now spending more time at home. Preparing our own meals and decreasing our snack and dessert trips to local bakeries and ice cream shops has helped us become more creative in the kitchen. NESCAFE® CLASICO™ has become part of our quick-thinking treat-making routine any time of the day. We always find it at our nearest Walmart in the coffee and tea aisle. Always a quick car ride away or a simple tap on the Walmart app. Shop now at Walmart.
As the temperatures start to cool, I thought I’d head down to Walmart and purchase some refreshments, a NESCAFE® CLASICO™ and some brown sugar to prepare this delightful coffee granita.
The process is simple but you need a bit of patience. The result is a treat that is bold in flavor and pure in quality — Made with 100% real coffee from responsibly sourced coffee beans. From a frappe to a coffee flan, now I can add coffee granita to our list of delicious treats we can enjoy at any moment of the day.
What are your favorite ways to enjoy the flavor of NESCAFE® CLASICO™? Do you have a sweet tooth like me and try to figure out a way to create another dessert or do you enjoy the flavor as is: rich, bold and sip out of a mug?
Coffee Granita with Nescafe Clasico
A three-ingredient sweet treat that you can enjoy at any time of the day.
Ingredients
1/2 cup NESCAFE® CLASICO™ instant granules
3/4 cup brown or dark brown sugar
3 cups boiling water
Instructions
Combine coffee granules and sugar in a large heat-proof bowl. Add boiling water and stir. Set aside and let cool completely. Transfer mixture to a large metal baking dish. Freeze for 2 hours, using fork, scrape any icy sections with a fork and place back in the freezer. Repeat every 2 hours (depending on your freezer) or until small but thick pice pieces form. Scoop into serving glasses and enjoy.
