Ingredients
Scale
7 cups water, divided
1 cup blueberries (save a few for garnish)
1 cup granulated sugar
1 cup lemon juice (about 5 lemons), save a few slices for garnish
Instructions
Combine 1 cup water, blueberries and sugar in a small saucepan over low medium heat. Bring to a boil and continue boiling for 5 minutes stirring constantly. Remove from heat and let cool.
Combine remaining water and lemon juice in a large pitcher. Add blueberry syrup to pitcher and stir. Refrigerate for an hour before serving. Serve over ice.
Notes
You can run syrup through a fine sieve if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes