Minty Papaya Salad with Passion Fruit Balsamic Vinaigrette Dressing
Fruit salads are a beloved staple at any outdoor gathering, and this Minty Papaya Salad with Passion Fruit Balsamic Vinaigrette Dressing is a showstopper. It brings together vibrant tropical fruits like papaya and dragon fruit, fresh mint, and crunchy peanuts, all drizzled with a tangy, floral vinaigrette that cuts through the sweetness in the best way. The contrast of flavors and textures makes this dish feel both refreshing and luxurious, perfect for impressing guests without the fuss.
This salad isn’t just about beauty, it’s about balance. The sweet papaya, tart passion fruit, and hint of salt come together for a salad that’s more than just a side dish. It’s a statement. It pairs beautifully with grilled meats, chilled beverages, and springtime desserts, anchoring your spread with color and flair. Whether you’re hosting a backyard barbecue or heading to a potluck, this salad is guaranteed to start conversations and leave a lasting impression.
Minty Papaya Salad with Passion Fruit Balsamic Vinaigrette Dressing
Ingredients
- 1 Mexican papaya, seeds removed and chopped in bite sized chunks
- 1 dragon fruit, chopped in small cubes *
- ½ cup mint leaves, roughly chopped
- ½ cup balsamic vinaigrette dressing
- 2 passion fruits
- 1 lime, juiced
- 1/3 cup raw peanuts, unsalted
- ¼ teaspoon coarse sea salt
Instructions
- In a large salad bowl or plate, combine papaya, dragon fruit and mint leaves.
- In a medium bowl, place vinaigrette and whisk in the pulp from passion fruits until thoroughly combined.
Pour passion fruit vinaigrette over salad, distributing evenly. Sprinkle with lime juice, peanuts and season with salt.
*If dragon fruit is not available in your area, replace with prickly pear or kiwi fruit.
