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Slow Cooker Shredded Beef Tostadas

La Victoria Celebrates 100 Years

Tostilocos

Northgate Market Opens in La Habra, CA

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Chamomile Margarita

Chamomile Margarita

Creamy Chicken Pipian

Creamy Chicken Pipian

guacamayas

Guacamayas

Slice tenderloin in half lengthwise. On a working surface, place in a large gallon plastic bag or cover with plastic wrap. Pound with a meat mallet to approximately ¼-inch thick. Slice into 5”x1” strips. Soak skewers in water for a minimum of 30 minutes. Combine soy sauce, sugar, lime juice, olive oil peanut butter, garlic and green onions in a large gallon-size sealable plastic bag. Seal and shake to mix all ingredients. Add pork tenderloin strips and seal bag. Press and shake bag, making sure all ingredients have incorporated. Refrigerate for 2 hours. Remove from bag and discard marinade. Preheat grill to medium high. Thread 1-3 tenderloin strips with bamboo skewers and carefully place on grill. Cook for 3-4 minutes on each side. Remove from grill onto a serving platter and cover with aluminum foil. Let rest for 3 minutes before serving. To prepare ginger dipping sauce: Combine all sauce ingredients in a jar with lid. Shake well to combine. Serve skewers with dipping sauce.

Pork Satay with Soy Sauce Marinade and Ginger Dipping Sauce

Lamb Sopes with Pomegranate, Apple and Serrano Pico de Gallo

Lamb Sopes with Pomegranate, Apple and Serrano Pico de Gallo

Destacado

Enchiladas Zacatecanas

Enchiladas Zacatecanas

Roasted Jalapeño Salsa

Chiles Toreados

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

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My Cookbooks

Aguas Frescas & Paletas book cover.

Aguas Frescas & Paletas
Refreshing Mexican Beverages and Frozen Treats

Buen Provecho book cover.

¡Buen Provecho!
Traditional Mexican Flavors from My Cocina to Yours

Buenos Dias book cover.

¡Buenos Dias!
The Mexican Breakfast Book

Spicy Salsas & more book cover.

Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat