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vegetarian

Cauliflower Soy Chorizo Tacos with Quinoa and Sunflower Seeds

Salsa Asada | Roasted Salsa

Jicama Ceviche

Plum and Beet Salad with Spinach and Feta

Tallarines a la Poblana | Roasted Poblano Pasta

Cheesy Tortellini Vegetable Soup

Pineapple Basil Paletas

Vegan Sausage Tofu Scramble

Mediterranean Farro Salad

Soy Chorizo Lettuce Cups

Lemon Butter Potatoes

Potato Tacos Dorados with Poblano and Oaxaca Cheese on Bean Puree

Creamy Broccoli Cheddar Soup with Shamrock Croutons

Shrimp Pozole

Frozen Veggies Stir Fry with Noodles

Cheesy Buffalo Potato Slices with Cilantro Cotija Cream

Enmoladas Mineras

Queso Fundido with Cactus and Soy Chorizo

Purple Berry Blast Smoothie

Eat the Rainbow on a Budget: Buddha Bowls

Silk® Vegan Date Shake

Cheezy Vegan Waffles with Soy Chorizo

Vegan Southwestern Chile Relleno with Garlic Tomato Salsa

Chickpea Salad Wraps with Maple-Poppy Seed Dressing

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

More About Me »

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Piña Loca

Piña Loca

Salmon tacos with pineapple salsa 2

Salmon Tacos with Pineapple Salsa

Queso Fresco Watercress Salsa

Queso Fresco and Watercress Salsa

Chiles Gueros Toreados

Chiles Gueros Toreados

My Cookbooks

Aguas Frescas & Paletas book cover.

Aguas Frescas & Paletas
Refreshing Mexican Beverages and Frozen Treats

Buen Provecho book cover.

¡Buen Provecho!
Traditional Mexican Flavors from My Cocina to Yours

Buenos Dias book cover.

¡Buenos Dias!
The Mexican Breakfast Book

Spicy Salsas & more book cover.

Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat