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Snacks

Mango S’mores

Grapes in Cinnamon Wine Syrup with Sesame Brittle

Cheese-Stuffed Squash Blossoms with Spicy Chipotle Cream Sauce

Basil Pesto Hummus Pita Tostada

Purple Parmesan Cauli-Tots

Muscat Grape Granita

Blue Pixie Bulgur Fruit Salad

Tuna Patties in Salsa Rosa| Tortitas de Atun en Salsa Rosa

Fried Polenta with White Bean Salsa

Peach Mango Coconut Smoothie

Sopa de Cilantro | Cilantro Soup

Chirimoya Alegre | Happy Cherimoya

Manchego-Stuffed Cauliflower Tortitas | Tortitas de Coliflor Rellenas de Queso Manchego

Chile-Lime Peanuts | Cacahuates con Chile y Limón and #MyHolidayHero

Frozen-Inspired White Chocolate Covered Banana Cake Snowballs

Plantain and Black Bean Bites with Cotija and Crema Drizzle

Pumpkin Mallow Pops

Sweet Corn Esquites

My Halloween Takes

SweeTango Apple Quinoa Pudding

Dulce de Leche Empanadas with Bananas & Walnuts

Bocoles de Frijol | Masa and Pinto Bean Cakes

Turn a Boring Lunchbox into a Festive Meal

Honey-Sweetened Cream Cheese Bruschetta with Strawberry Compote and Edible Flowers

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