Lunch

Chile Relleno de Sobras del Dia de Acción de Gracias

Salmon with Lemon Grass & Cilantro Yogurt Cream

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Pineapple & Dry Coppa Thin-Crust Pizza

Fish Tacos with Creamy Avocado Salsa

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Soba Noodles with Mango, Cucumbers & Spicy Vinaigrette

Hash Brown Crusted Quiche with Chorizo and Jalapeños

Green Chilaquiles | Chilaquiles Verdes

White Wine Pasta | Pasta con Vino Blanco

Cilantro Arroz con Pollo in Citrus Marinade

Shrimp and Farro Salad with Pineapple and Dried Plums

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Wasabi Tuna Salad Crescent Appetizers

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Cactus Salad Tacos | Tacos de Nopalitos

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Soup Tasting with Bertolli {Product Review & Giveaway}

Lentil Soup | Sopa de Lentejas

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

My Cookbooks

Lunch

Leftovers Chile Relleno

Chile Relleno de Sobras del Dia de Acción de Gracias

Ensalada de Invierno

Salmon with Lemon Grass & Cilantro Yogurt Cream

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Pineapple & Dry Coppa Thin-Crust Pizza

Bento Box: Taquitos

Fish Tacos with Creamy Avocado Salsa

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Soba Noodles with Mango, Cucumbers & Spicy Vinaigrette

Hash Brown Crusted Quiche with Chorizo and Jalapeños

Green Chilaquiles | Chilaquiles Verdes

White Wine Pasta | Pasta con Vino Blanco

Cilantro Arroz con Pollo in Citrus Marinade

Tortilla Española

Shrimp and Farro Salad with Pineapple and Dried Plums

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Wasabi Tuna Salad Crescent Appetizers

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Cactus Salad Tacos | Tacos de Nopalitos

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Soup Tasting with Bertolli {Product Review & Giveaway}

Lentil Soup | Sopa de Lentejas

Featured In...

Lunch

Leftovers Chile Relleno

Chile Relleno de Sobras del Dia de Acción de Gracias

Ensalada de Invierno

Salmon with Lemon Grass & Cilantro Yogurt Cream

Smoked Gouda Pastrami Sandwich with Caramelized Onions & Horseradish Spread

Pineapple & Dry Coppa Thin-Crust Pizza

Bento Box: Taquitos

Fish Tacos with Creamy Avocado Salsa

Bougainvillea and Champagne Grape Salad

Cool Avocado Soup & Crab Salad Totopos

Soba Noodles with Mango, Cucumbers & Spicy Vinaigrette

Hash Brown Crusted Quiche with Chorizo and Jalapeños

Green Chilaquiles | Chilaquiles Verdes

White Wine Pasta | Pasta con Vino Blanco

Cilantro Arroz con Pollo in Citrus Marinade

Tortilla Española

Shrimp and Farro Salad with Pineapple and Dried Plums

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Wasabi Tuna Salad Crescent Appetizers

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Cactus Salad Tacos | Tacos de Nopalitos

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Soup Tasting with Bertolli {Product Review & Giveaway}

Lentil Soup | Sopa de Lentejas

Featured In...

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