Ericka Sanchez

Chorizo and Potato Mini-Quiches with Veggies {The PAM Challenge 1}

4th Annual Feria de Los Moles: October 9, 2011

Spicy Chocolate Orange Pots or "Piropos in a Cup"

My Glass Half Full as Positivity Ambassador

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Green Enchiladas stuffed with Shrimp & Veggies

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

Ericka Sanchez

Mi Little Master/Mi Maestrito

Chorizo and Potato Mini-Quiches with Veggies {The PAM Challenge 1}

4th Annual Feria de Los Moles: October 9, 2011

Spicy Chocolate Orange Pots or "Piropos in a Cup"

My Glass Half Full as Positivity Ambassador

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Food Dialogues

Green Enchiladas stuffed with Shrimp & Veggies

The Taste: Recap

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Bleu Green Burger

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Featured In...

Ericka Sanchez

Mi Little Master/Mi Maestrito

Chorizo and Potato Mini-Quiches with Veggies {The PAM Challenge 1}

4th Annual Feria de Los Moles: October 9, 2011

Spicy Chocolate Orange Pots or "Piropos in a Cup"

My Glass Half Full as Positivity Ambassador

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Food Dialogues

Green Enchiladas stuffed with Shrimp & Veggies

The Taste: Recap

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Bleu Green Burger

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Featured In...

Don't Miss a Recipe!