Ericka Sanchez

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Green Enchiladas stuffed with Shrimp & Veggies

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

Ericka Sanchez

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Food Dialogues

Green Enchiladas stuffed with Shrimp & Veggies

The Taste: Recap

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Bleu Green Burger

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Refreshing Dino Kale Salad

Featured In...

Ericka Sanchez

Hatch Chile Strips in Red Salsa {Hatch Recipe 3}

Ghirardelli Intense Dark Chocolate supports Breast Cancer Awareness

Mango and Pomegranate Fancy Guac

Joaquin’s Pick: Dan-o-nino Cups {& Giveaway!}

Enfrijoladas de Pollo | Chicken Enfrijoladas

Food Dialogues

Green Enchiladas stuffed with Shrimp & Veggies

The Taste: Recap

California Strawberry Muffin Tops

Good Food Festival: September 14-18, 2011

Italian Affogato and Two Giveaways!

Bleu Green Burger

Los Angeles Times | Food & Wine: The Taste

Black Mole / Mole Negro and Juanito’s Tour of Oaxaca

Tips on Getting Kids to Eat Healthy

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Refreshing Dino Kale Salad

Featured In...

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