Gazpacho Moreliano
This Gazpacho Moreliano is sponsored by El Yucateco. All recipes, images, and opinions are my own.
Enjoy this Gazpacho Moreliano as a light treat
El Yucateco Hot Sauce has a new flavor expansion pack and I couldn’t wait to try their new hot sauces for this Gazpacho Moreliano. This dish is usually made of seasonal fruit such as mango, pineapple, watermelon and jicama. Stirred together with citrus juice, it resembles a fruit salad but with an added zest of onion, a kick of spice, and salty cheese! This is the perfect way to experience the El Yucateco Hot Sauce heat.
I chose El Yucateco Chiltepin & Habanero hot sauce to add as a middle and top layer on this treat. This delicious sauce is packed full of unique flavor! The combination of habanero and chiltepin peppers create a brilliant burst of flavor with just the right amount of heat to compliment the sweetness of the fruit, creamy-saltiness of the cotija cheese and the zest of the onion bits. You can’t pass up this flavor explosion! Perfect as a tasty snack or a side salad with a bit of heat. Mouthwatering!
Related Recipe: Aguachile Negro
El Yucateco is EVERYONE’s hot sauce and can be used to add flavor and spice to your favorite dishes. That’s why they are known as the #KingofFlavor. If you are a flavor seeker like I am, this is the one hot sauce to have readily available in your kitchen. Perfect for your get-togethers and meals.
Toss together jicama, pineapple, mango, watermelon, cucumber, onion, orange juice and lime juice in a large bowl.
Add ¾ cup fruit mixture to a tall glass. Top with 2 tablespoons cotija cheese and a drizzle of hot sauce. Repeat a fruit layer, followed by another cotija cheese layer and top it off with more hot sauce. Repeat with remaining fruit and cheese. Serve.
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Gazpacho Moreliano
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: Serves 6
Description
Gazpacho Moreliano is a seasonal fruit treat. It may include mango, pineapple, watermelon and jicama. Stirred together with citrus juice, it resembles a fruit salad but with an added zest of onion, a kick of spice, and salty cheese!
Ingredients
¾ cup jicama, chopped
¾ cup pineapple, chopped
¾ cup mango, chopped
¾ cup watermelon, chopped
1 large cucumber, seeds removed and chopped
½ cup white onion, finely chopped
½ cup orange juice
1 large lime, juiced
1 ½ cups cotija cheese, finely crumbled, divided
¾ cup El Yucateco Habanero & Chiltepin Hot Sauce, divided
Instructions
Toss together jicama, pineapple, mango, watermelon, cucumber, onion, orange juice and lime juice in a large bowl.
Add ¾ cup fruit mixture to a tall glass. Top with 2 tablespoons cotija cheese and a drizzle of hot sauce. Repeat a fruit layer, followed by another cotija cheese layer and top it off with more hot sauce. Repeat with remaining fruit and cheese. Serve.
