This is a sponsored post by Sprouts Farmers Market.  All pinions are my own.  Thank you for supporting the brands I love that make this website possible.

An easy-prep flavorful snack: Three Cheese Pear Quesadillas with Arugula, Pistachios and Balsamic Glaze

Hello friends! I am here today to embark on a mission to up your quesadilla game.  I am not doing this alone.  I’ve sought the help of many key players.  You say “my quesadilla doesn’t need help!”? Well, please hear me out.  What if I told you that this quesadilla has three, not one, but three types of the most melty, decadent cheeses one could ever wish for?

This quesadilla also has the sweet element of Bosc pears and a crunch from raw pistachios.  And of course, let’s not forget our greens, Baby arugula for an added peppery flavor.   Still not convinced?  This will…

Let’s finish off this tantalizing quesadilla with a drizzle of Sprouts Farmers Market Organic Glaze with Balsamic Vinegar of Modena.  The sweet and tanginess brings the various flavors and textures together to make your quesadilla like no other.

Sprouts Farmers Market Organic Glaze with Balsamic can be drizzled over roasted vegetables, fresh fruit, desserts, pizza, protein and salads.  It has become a staple in my kitchen.

Related recipe:  Calabacitas and Corn Quesadilla

I hope you enjoy this flavorful quesadilla this summer. It’s great for a mid-day snack, a casual lunch and even a fancy appetizer to share with your party guests.

For more tasty recipes and to find your nearest Sprouts, visit Sprouts.com.  You can also follow along on Facebook and Instagram for great meal ideas.

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