Description
Kick off your next gathering with this creamy, zesty Jalapeño Yogurt Dip made with Real California Milk products. It’s the perfect combination of rich flavor, creamy texture, and a spicy kick—ready in just 20 minutes for a quick, crowd-pleasing snack!
Ingredients
Scale
- 1 tablespoon Real California Butter
- ½ cup panko
- 1 (8 ounce) Real California Cream Cheese, room temperature
- 1 cup Real California Plain Yogurt
- ¼ cup Real California Cotija Cheese, crumbled
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ cup red onion
- 1 cup pickled jalapeños, chopped
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons pickled jalapeño brine
Instructions
- Melt butter in a small skillet over medium heat. Add panko and stir until lightly browned; about 3 minutes. Remove from heat and set aside.
- Combine cream cheese, yogurt, cotija, garlic, lime juice, onion, jalapeños, cilantro and brine in a large bowl. Stir until combined. Transfer to a dip bowl and top with fried panko crumbs. Serve with chips and vegetables for dipping.