Spice Up Game Day with Savory Salchichas Botaneras
When it comes to game-day snacks, nothing beats the savory, spicy goodness of Salchichas Botaneras, or Cocktail Weenies, a popular Mexican appetizer (or botana). This recipe, featuring El Yucateco Chile Habanero Hot Sauce, is perfect for sharing with friends over ice-cold beers and cheese cubes.
The star of this dish is undoubtedly the El Yucateco Chile Habanero Hot Sauce. Known for its rich, smoky flavor and fiery kick. Made from handpicked habanero peppers, perfectly balanced with just the right amount of acidity. This balance makes it an excellent addition to our Salchichas Botaneras, providing a depth of flavor that complements the other ingredients without overpowering them.
To prepare this delicious botana, lightly fry the small frankfurters, then add lime juice, soy sauce, Maggi sauce, Worcestershire sauce, lemon pepper, and chopped cilantro. Finally, add a generous amount of El Yucateco Chile Habanero Hot Sauce and mix until they are well-coated. The result is a mouthwatering snack that’s both spicy and savory, with a hint of citrus and umami from the sauces and a nice kick from El Yucateco Chile Habanero Hot Sauce.
Related recipe: Esquites Fuego
Salchichas Botaneras are incredibly versatile and can be enjoyed on any occasion, but they’re especially great for game days. The combination of spicy hot sauce, zesty lime, and savory sauces creates a flavor explosion that’s sure to be a hit with your guests. Serve them with cheese cubes and ice-cold beers for the ultimate snacking experience. Enjoy the game and your delicious Salchichas Botaneras!
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Salchichas Botaneras
Salchichas Botaneras, a spicy Mexican appetizer with El Yucateco Chile Habanero Hot Sauce, are perfect for game days. Fry frankfurters, add lime, soy, Maggi, Worcestershire sauces, cilantro, and enjoy with cheese cubes and beer.
- Total Time: 15 minutes
- Yield: 8–10 1x
Ingredients
1(14 ounce) package cocktail beef frankfurters
1 large lime, juiced
¼ cup soy sauce
2 tablespoons Maggi Sauce
2 tablespoons Worcestershire Sauce
½ tablespoon lemon pepper
1/3 cup fresh cilantro, chopped
2-3 tablespoons El Yucateco Chile Habanero Hot Sauce
Instructions
Heat a large frying pan over medium heat. Add frankfurters and stir, frying for 4-5 minutes. Immediately remove from heat into a large bowl.
Add soy sauce, Maggi Sauce, Worcestershire sauce, lemon pepper, cilantro and El Yucateco Chile Habanero Hot Sauce. Stir to coat well. Serve accompanied with cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
