Dos Quesos Dip

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What’s your favorite TV watching treat? Mine is a creamy queso loaded with lots of tomatoes, jalapeños, cilantro and roasted Anaheim peppers. We set that up on the table and surround it with chips and potato wedges from Northgate Market for all to partake. That’s what I call happiness in a skillet.

While I take care of the queso prep, Northgate Market handles the chips from their tortilla section and potato wedges from their ready made food. They are so tasty and perfect for a dipping.

This easy queso prep is one of the quickest way to get your night-in party started. Make it this week for your family and take the homegating and movie night to another delicious level.

Dos Quesos Dip

Print Recipe

This easy 2-cheese dip prep is one of the quickest way to get your night-in party started. Loaded with tomatoes, Anaheim peppers, jalapeños and fresh cilantro. Dip with tortilla chips or potato wedges.

Ingredients

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2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 Roma tomatoes,  chopped and  divided

3 Anaheim peppers, roasted peeled and chopped

3 cups cheddar cheese, shredded

2 cups Monterey jack cheese, shredded

1 jalapeño sliced

1/2 cup fresh cilantro, chopped

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Instructions

Melt butter in a large cast iron skillet over medium low heat.  Add flour and whisk until smooth. Slowly whisk in milk in a slow stream.  Stir in 1 chopped Roma tomato and Aanaheim peppers.  Add cheeses one cup at a time, stirring frequently. Decrease heat to low and continue cooking until cheese has melted and mixture is smooth. Top with remaining tomato, jalapeño slices and cilantro.  Serve with tortilla chips and potato wedges.

• Author: Ericka Sanchez