Peach Ice Cream Float
Savor Summer with a Peach Ice Cream Float
As the sun blazes and temperatures rise, there’s no better way to cool off and savor the season than with a refreshing Peach Ice Cream Float. This delightful treat combines the velvety smoothness of Real California Vanilla Yogurt with the luxurious richness of Real California Heavy Whipping Cream, sourced from dairy farms of California.
Why choose Real California Milk products? They ensure top-notch quality and exceptional taste, making every creamy spoonful a moment to relish.
To create this summertime sensation, start by blending drained peaches, Real California Vanilla Yogurt, granulated sugar, and a touch of lemon juice until perfectly smooth. In a separate bowl, whip Real California Heavy Whipping Cream until stiff peaks form, then gently fold it into the peach mixture. This creates a luscious base that promises a burst of fruity flavor in every bite.
Variations
- Fruit Variations: Substitute peaches with other stone fruits like nectarines, plums, or apricots for a similar flavor profile. For a tropical twist, try using mango or pineapple chunks.
- Soda Options: Experiment with different sodas like ginger ale, cream soda, or lemon-lime soda to create unique flavor combinations.
- Alcoholic Version: Turn it into a fun adult float by adding a splash of peach schnapps or prosecco.
- Ice Cream Flavors: Swap out vanilla ice cream for peach, honey, or cinnamon ice cream to complement the peach flavor.
Taste and Texture
- Taste: This float is a perfect balance of sweetness from the peaches and vanilla ice cream, with a fizzy kick from the soda. The natural creaminess of the ice cream enhances the dessert’s richness, while the fresh peaches add a bright, fruity flavor.
- Texture: The float has a delightful combination of creamy ice cream, bubbly soda, and tender, juicy peach slices. Every sip and bite feels like a refreshing indulgence.
After transferring the mixture to an ice cream container, let it freeze overnight or until firm. When ready to serve, scoop generous portions of peach ice cream into tall glasses and slowly pour over lemon-lime soda for a fizzy, refreshing kick. Garnish with peach slices and a maraschino cherry to add a vibrant touch.
Related Recipe: Avocado Ice Cream
Each sip of this Peach Ice Cream Float is a celebration of summer, capturing the essence of sunshine in every refreshing sip. Whether enjoyed poolside, at a backyard barbecue, or simply as an indulgent treat after a long day, this recipe promises to elevate your summer snacking experience.
Embrace the joys of summer with a homemade Peach Ice Cream Float. Treat yourself and your loved ones to a taste of California with every creamy, peachy spoonful. Cheers to summer and the simple pleasures it brings!
Storage Tips
- Ice Cream: Store any unused ice cream in an airtight container in the coldest part of the freezer to maintain its creamy texture. Avoid leaving the container open for long to prevent freezer burn.
- Peaches: Keep fresh peaches in the refrigerator to extend their shelf life. For longer storage, slice and freeze them in an airtight bag or container.
- Prepared Float: Assemble the float just before serving for the best texture. Leftovers are not ideal as the soda will lose its fizz, and the ice cream will melt.
Helpful Tips
Serving Suggestion:
Serve the float with a spoon and a straw so guests can enjoy both the creamy ice cream and the fizzy drink.
Presentation Tip:
Garnish with a sprig of mint or a slice of peach on the rim of the glass for an elegant touch.
Pro Tip:
Chill your glasses in the freezer before assembling the floats to keep them extra cold and refreshing.
FAQs
Yes! Canned peaches in syrup work well when fresh peaches are out of season. Just drain the syrup and use the slices in your float.
Traditionally, cream soda pairs well with peaches, but you can also use ginger ale or a light citrus soda. Experiment to find your favorite combination.
Opt for low-sugar soda or sparkling water, and use frozen yogurt or light ice cream made with California dairy.
Prepare the peaches and store them in the refrigerator. Assemble the floats right before serving to ensure the best texture and fizz.
Why California Dairy?
- This recipe shines with the use of California milk and dairy products, celebrated for their high quality and rich flavor. California’s sustainable farming practices and focus on cow health ensure the finest dairy products. The creamy texture of California ice cream elevates the dessert to a truly indulgent treat.
Serving Suggestions
- Perfect Pairings: Piña Loca pairs beautifully with a cold, refreshing beverage like agua fresca or a tangy margarita. You can also serve it as a side dish with grilled meats at a barbecue for a tropical twist.
- Occasions: This vibrant dish is perfect for summer parties, beach picnics, or as a fun snack during a movie night or homegating. Its colorful presentation makes it a show-stopping centerpiece for any gathering.
Peach Ice Cream Float
Description
Embrace the joys of summer with a Peach Ice Cream Float! This delicious treat features the velvety smoothness of vanilla yogurt and the luxurious richness of heavy whipping cream
Ingredients
- 1 (15 ounce) can peaches in syrup, drained
- ½ cup Real California Vanilla Yogurt
- 2/3 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup Real California Heavy Whipping Cream
- 2 (20 ounce) lemon lime soda bottles
- Peach slices for decorating
- 4 maraschino cherries
Instructions
- Combine peaches, yogurt, sugar and lemon juice in a blender. Blend until smooth.
- In a separate large bowl, mix heavy whipping cream until stiff peaks form. Fold in peach mixture until combined.
- Transfer mixture into an ice cream container and freeze overnight or until set. Place 2 scoops of peach ice cream into serving glasses. Add soda. Decorate with peach slices and maraschino cherries. Serve.
Otra vez… en español!
A medida que el sol arde y las temperaturas suben, no hay mejor manera de refrescarse y disfrutar de la temporada que con un refrescante Floatante de Helado de Durazno. Esta delicia combina la suavidad aterciopelada del Yogur de Vainilla Real de California con la rica cremosidad de la Crema Batida Espesa Real de California, proveniente de las granjas lecheras de California.
¿Por qué elegir productos lácteos Real California? Aseguran una calidad de primera y un sabor excepcional, haciendo que cada cucharada cremosa sea un momento para disfrutar.
Para crear esta sensación veraniega, comienza mezclando duraznos escurridos, Yogur de Vainilla Real de California, azúcar granulada y un toque de jugo de limón hasta obtener una mezcla perfectamente suave. En un recipiente aparte, bate la Crema Batida Espesa Real de California hasta formar picos firmes, luego incorpórala suavemente a la mezcla de durazno. Esto crea una base deliciosa que promete un estallido de sabor frutal en cada bocado.
Después de transferir la mezcla a un recipiente para helado, déjalo congelar durante la noche o hasta que esté firme. Cuando esté listo para servir, sirve porciones generosas de helado de durazno en vasos altos y vierte lentamente refresco de lima-limón para obtener un toque burbujeante y refrescante. Decora con rodajas de durazno y una cereza maraschino para agregar un toque vibrante.
Cada sorbo de este Flotante de Helado de Durazno es una celebración del verano, capturando la esencia del sol en cada sorbo refrescante. Ya sea disfrutado junto a la piscina, en una barbacoa en el patio o simplemente como un capricho indulgente al final de un largo día, esta receta promete elevar tu experiencia de snack veraniego.
Abraza las alegrías del verano con un Flotante de Helado de Durazno casero. Date un gusto a ti mismo y a tus seres queridos con cada cucharada cremosa y afrutada. ¡Salud al verano y a los placeres simples que trae!
