Ingredients
Scale
1 small bunch flat-leaf parsley, chopped
1 small bunch fresh cilantro, chopped
3 green onions, sliced
3 garlic cloves, finely chopped
1 teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
1 cup olive oil
1 (10 ounce) panela cheese, cut in small cubes
Crackers, tostadas or crostini for serving
Instructions
Combine parsley, cilantro, green onions, garlic, red pepper flakes, salt and pepper in a medium heat-proof bowl. Set aside.
Heat oil in a small saucepan for 5 minute or until oil begins to bubble. Carefully pour hot oil in bowl with spices. Stir to mix well.
Place cheese cubes in a large glass container. Pour in oil and herb mixture and stir to coat.
Serve with crackers, tostadas or crostini.
- Prep Time: 10 minutes
- Cook Time: 5 minutes