Ingredients

Scale

1 tablespoon Real California Butter

2 cups ready made pancake batter

1 cup Real California Vanilla Yogurt

1 teaspoon vanilla extract

1 teaspoon cinnamon powder

1 teaspoon maple syrup plus more for serving

½ teaspoon lime zest

1 cup Real California Crema Agria (or sour cream)

2 tablespoons confectioner’s sugar

2 tablespoons cocoa powder

6 (1-inch) pineapple chunks

2 kiwi fruit, sliced in ½-inch slices

6 strawberries, hulled

6 blackberries

12 blueberries

Real California Milk to serve

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Instructions

Melt butter in a large skillet over medium heat. Pour 1 ½ tablespoon of pancake batter to make 2-inch mini pancakes in batches of 3 to 4 pancakes. Set aside and keep warm.

Combine yogurt, vanilla, cinnamon, 1 teaspoon maple syrup and zest in a medium bowl. Stir to mix well.

Combine crema, confectioner’s sugar and cocoa powder in a separate medium bowl. Stir to mix well.

Make skewers by alternating fruit and pancakes in bamboo skewers. Arrange in a serving tray. Serve with sweet yogurt sauce, chocolate crema, maple syrup and Real California Milk.