Name: Tequila Lime Chicken Tacos
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons lime juice; 2 teaspoons chili powder; ½ teaspoon ground cumin; 1 teaspoon sea salt; 1 tablespoon lime zest; 2 garlic cloves, minced; 2 tablespoons Tequila; 1 pound boneless and skinless chicken breasts; 12 corn tortillas, warmed; Toppings:; Avocado slices; Jalapeño slices; Cabbage, shredded; Real California Cotija cheese, crumbled; Real California Sour Cream; Tomato, chopped

Ingredients

Scale

2 tablespoons olive oil

2 tablespoons lime juice

2 teaspoons chili powder

½ teaspoon ground cumin

1 teaspoon sea salt

1 tablespoon lime zest

2 garlic cloves, minced

2 tablespoons Tequila

1 pound boneless and skinless chicken breasts

12 corn tortillas, warmed

Toppings:

Avocado slices

Jalapeño slices

Cabbage, shredded

Real California Cotija cheese, crumbled

Real California Sour Cream

Tomato, chopped

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Instructions

Whisk together olive oil, lime juice, chili powder, cumin, salt, zest, garlic and tequila in a medium bowl. Add chicken and stir to coat well. Cover and refrigerate for 30 minutes.

Heat a large pan over medium heat. Add chicken with marinade to pan. Cook for 10 minutes or until chicken is cooked through and no longer pink. Transfer to a cutting board and let rest for 5 minutes. Slice in strips.

Place a tortilla on a serving plate. Add 2- 3 chicken strips. Top with avocado slices, jalapeño slices, shredded cabbage, Real California cotija cheese, Real California sour cream and tomato. Repeat with remaining tortillas. Serve.