Scale

½ cup sour cream

1 (12-ounce) container Parmalat Nata Crema Para Desayuno

¾ cup Parmalat Whole Milk

¾ cup sweetened condensed milk

2 teaspoons vanilla extract

1 ½ cups papaya, chopped

1 ½ cups cantaloupe, chopped

2 cups strawberries, quartered

2 bananas, sliced

1 green apple, chopped

1 red apple, chopped

Toppings:
granola

chopped pecans

raisins

sweetened coconut shreds

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Whisk together sour cream, nata, milk, condensed milk and vanilla extract in a large bowl. Refrigerate for 30 minutes.

Combine fruit in a large salad bowl. Add nata mixture and carefully fold in fruit until mixed well.

Serve fruit in individual containers and top with granola, pecans, raisins and coconut.