Make Sweet and Spicy Grilled Pineapple this Summer
Have you ever grilled pineapple? If you haven’t, you are missing out on an amazing, flavorful dish. I took it up a notch this grilling season and gave it a sweet and spicy twist. With some Imperial Sugar Brown Sugar, a sprinkle of lime juice, chili powder and flakes, your pineapple will go from a side of fruit to an all around side dish you can serve with any type of protein or grains.
Related Recipe: Mangonadas
Because of its acidity, it goes perfect with carne asada, chicken skewers or grilled fish. You can even enjoy it as is when that hanker for something sweet but not too heavy creeps up. This sweet and spicy grilled pineapple is ready in just a few minutes. If you don’t have an outdoor grill, simply use a grill pan. Don’t want to use a fresh pineapple. Use canned pineapple rings instead. Convenience and flavor is key.
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