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Sardine Tostadas with Pico de Gallo

Sardine Tostadas with Pico de Gallo

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  • Author: Ericka Sanchez
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Makes 6

Ingredients

Scale

2 Roma tomatoes, chopped

½ white onion, chopped

1 large jalapeño pepper, seed removed and chopped

1/3 cup fresh cilantro, chopped

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lime juice plus more for sprinkling, divided

6 corn tostadas

2 (4.2 ounce) cans Matiz Wild Spicy Sardines with Piri Pepper in Olive Oil


Instructions

Combine tomatoes, onion, jalapeño, cilantro, salt, pepper and 1 tablespoon lime juice in a medium bowl. Stir to combine. Set aside.

 

Arrange tostadas on a serving tray or large plate. Spoon two to three tablespoons pico de gallo on each tostada, top with pieces of sardine and sprinkle with lime juice. Serve immediately.