Ingredients
Scale
1 cup prepared espresso, cooled
2 tablespoons Torani Puremade Pumpkin Spice Syrup
½ cup milk
2 tablespoons cajeta or dulce de leche plus more for decorating
1 cup ice
ground nutmeg for garnish
Instructions
Place espresso, syrup, milk, cajeta or dulce de leche and ice in a blender. Blend until smooth.
Decorate serving glasses by swirling cajeta inside and on the rim. Divide frappe in serving glasses, garnish with a sprinkle of nutmeg an enjoy.