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Spinach and Black Bean Quesadillas

Ingredients

Scale

4 large flour tortillas

2 cups Monterey jack cheese, shredded, divided

2 cups spinach, chopped, divided

1 1/3 cup cooked black beans, drained, divided

Instructions

Heat a comal or skillet over medium heat.  Place 1/4 cup cheese, ½ cup spinach, 1/3 cup beans  and another ¼ cup cheese on one side of tortilla.  Fold over tortilla and heat on skillet for 1 minute or until bottom cheese layer melts.  Flip quesadilla to other side until the top layer of cheese melts. Slice in half and repeat with remaining ingredients. Serve with Knorr® Sopa Minestrone flavor.  

 

  • Author: Ericka Sanchez

Find it online: https://nibblesandfeasts.com/2021/04/sopa-mexicanas-and-spinach-and-black-bean-quesadillas/