Name: Spinach and Black Bean Quesadillas
Ingredients: 4 large flour tortillas 2 cups Monterey jack cheese, shredded, divided 2 cups spinach, chopped, divided 1 1/3 cup cooked black beans, drained, divided

Ingredients

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4 large flour tortillas

2 cups Monterey jack cheese, shredded, divided

2 cups spinach, chopped, divided

1 1/3 cup cooked black beans, drained, divided

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Instructions

Heat a comal or skillet over medium heat. Place 1/4 cup cheese, ½ cup spinach, 1/3 cup beans and another ¼ cup cheese on one side of tortilla. Fold over tortilla and heat on skillet for 1 minute or until bottom cheese layer melts. Flip quesadilla to other side until the top layer of cheese melts. Slice in half and repeat with remaining ingredients. Serve with Knorr® Sopa Minestrone flavor.