Ingredients
Scale
1/3 cup light beer
4 ounces cream cheese, cubed
1 chipotle in adobo
½ cup crumbled bleu cheese
¼ cup Dijon mustard
2 tablespoons grated onion
1 large garlic clove, chopped
3 cups cheddar cheese, grated
Fresh or dried chives for garnish
Instructions
Place beer in a small saucepan over medium heat. Bring to a boil for 30 seconds. Remove from heat and set aside to cool.
Place cream cheese, chipotle, bleu cheese, mustard, onion and garlic in a food processor. Process until smooth. Add cheddar cheese and process again until smooth and all ingredients are combined well. Transfer to a serving plate. Sprinkle with chives and serve with toasted bread, crackers, carrot and celery sticks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes