Name: Chipotle Beer Cheese Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/3 cup light beer 4 ounces cream cheese, cubed 1 chipotle in adobo ½ cup crumbled bleu cheese ¼ cup Dijon mustard 2 tablespoons grated onion 1 large garlic clove, chopped 3 cups cheddar cheese, grated Fresh or dried chives for garnish

Description

A fluffy, savory and spicy cheese dip that will the star of your appetizer table during the game.

Ingredients

Scale

1/3 cup light beer

4 ounces cream cheese, cubed

1 chipotle in adobo

½ cup crumbled bleu cheese

¼ cup Dijon mustard

2 tablespoons grated onion

1 large garlic clove, chopped

3 cups cheddar cheese, grated

Fresh or dried chives for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place beer in a small saucepan over medium heat. Bring to a boil for 30 seconds. Remove from heat and set aside to cool.

Place cream cheese, chipotle, bleu cheese, mustard, onion and garlic in a food processor. Process until smooth. Add cheddar cheese and process again until smooth and all ingredients are combined well. Transfer to a serving plate. Sprinkle with chives and serve with toasted bread, crackers, carrot and celery sticks.