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This chocolate pumpkin parfait recipe is sponsored by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.

Celebrate Autumn with these deliciously sweet chocolate pumpkin parfaits

Here’s a recipe I love to serve during the autumn months. It’s one of my son’s favorites because it has layers of creamy spiced pumpkin, sweet cream and crunchy chocolate cookie crumbles. It’s perfect as a Halloween treat or as a sweet ending to your Thanksgiving meal.

These fun parfaits are extremely easy to make and no oven is needed. They are no-bake! All under 25 minutes. So serve these up during a fun dinner night in and watch everyone marvel at these beauties. Finish them off with some chocolate sprinkles or extra cookie crumbs. Enjoy!

Related recipe: Chocolate Flan

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Chocolate Pumpkin Parfaits

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  • Author: Ericka Sanchez
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
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Description

Autumn is here and pumpkins are everywhere, including in these chocolate pumpkin parfaits. Rich layers of pumpkin and white sweet cream arranged on chocolate crunchy cookies is definitely autumn treat you need to try. Perfect for Halloween or as the featured dessert during your Thanksgiving feast.

Ingredients

Scale

1 (15 ounce) can pumpkin puree

1/2 teaspoon cinnamon

1/8 (pinch) salt

1 (8 ounce) package cream cheese, room temperature, divided

1 1/4 Imperial Sugar Confectioner’s Sugar, divided

1 cup heavy cream

1 1/2 cup chocolate cookies (Oreos, no filling), crushed

Chocolate sprinkles for decorating

Instructions

Combine, pumpkin, cinnamon, salt, half the package of cream cheese and ¾ cup sugar in the bowl of a stand mixer.  Mix until thick and thoroughly combined. Transfer pumpkin mixture to a medium bowl and set aside.  Wash and wipe dry stand mixer bowl.

 

Combine remaining cream cheese, remaining sugar and heavy cream in the bowl of the clean stand mixer. Mix on high speed until soft peaks form. 

 

Layer mixtures in parfait glasses starting with crush cookie base, pumpkin mixture, crushed cookies and white cream. Repeat alternating layers, ending with white cream.  Top with chocolate sprinkles. Serve.