Preheat oven to 325° F.

Sift flour and baking powder together in a medium bowl. Set aside.

Combine sugar and eggs in a medium mixing bowl; mix with electric mixer for 2 minutes. Add milk, cream and queso fresco; beat for 1 minute. Add Land O Lakes® Butter with Canola Oil and continue mixing until ingredients are completely combined.

Stir in dry ingredients until a batter forms. Transfer mixture to a greased loaf pan. Sprinkle with sesame seeds. Bake for 50 minutes or until a toothpick comes out clean. Serve warm.